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The custom of giving favours to guests at a wedding dates back to late Medieval Europe,
where a bonbonniere of sugar or sugared almonds was given in thanks and for luck.
Although many weddings still feature favours like sugared almonds,
and bonbonniere-like trinkets and boxes,
most couples favour gifts to their guests that are more practical.
There is increasing demand for useful favours that guests will keep and that will remind them of the wedding of friends or family.
We hope our favours will fulfil this tradition.















